Browse Items (10 total)

This is a picture of a recipe that has been pulled from a website, detailing the ingredients and process needed to make a trencher. This recipe is surprisingly simple, with the most time-consuming step being to leave the dough mixture overnight in…

This item is a very good overview of bread trends throughout American history. It does a very good job at glossing over and giving brief ideas, but it is a great resource to understand how bread was able to become mainstream, especially things like…

This picture illustrates a portable pie oven, in bright colors and a fair amount of medieval flair. The oven is round and wood fired and is being transported on wheels, while being dragged by two men, with two others throwing bread in and out of the…

This video is a humorous interpretation of how to make doughnuts, performed by the Swedish Chef on Sesame Street. He uses a "boomershootin" to punch holes in "moofin[s]" and hence, they become doughnuts. This is an example of breads being used on a…

This book is a fascinating look at both ends of the spectrum of bread history. From the ancient origins of grains being ground into a pulp and cooked on hot rocks, to the modern advancements of biotechnology and major cultural forces, William Rubel…

This book is the journey of white bread in American society as it journeys from the "superfood" packed with nutrients that it began as, to the cheap and poor option in many supermarkets. This book explores diet trends as well, noting that recently…

This book is both a historical account and a love letter of the French bread making process. It is important to the history of bread because the French have been world renowned for their breads for centuries and the decline of their bread is a…

This article dives deep into the similarities between brewing and baking, with similarities being cereal grains and fermentation and differences being the end product and the exact details of the bread/beer making process. In fact, bread was commonly…

This picture shows a recipe for how to make bread in ancient times and the process that it entails. This recipe is incredibly simple and easy to replicate, with the biggest hurdle being finding the ingredients necessary. This process starts with…

The logo itself is blue, red, and yellow, and is a few large dots surrounding the actual brand "WONDER". This style of bread is a white, enriched, loaf that is sold pre-sliced and ready to eat. It is also very cheap and not very nutritional, which…