Browse Items (30 total)

This is one in a series of TV spots that Taco Bell ran in the 1990s. These commercials were aimed at giving the brand a more authentic (Read: Racist) feel. It really only made the brand look silly, and the commercial itself is very dated.

The logo itself is blue, red, and yellow, and is a few large dots surrounding the actual brand "WONDER". This style of bread is a white, enriched, loaf that is sold pre-sliced and ready to eat. It is also very cheap and not very nutritional, which…

White Castle Building No. 8 at West 33rd Street and Lyndale Avenue South in Minneapolis, Minnesota. The restaurant is listed on the National Register of Historic Places as an example of a prefabricated porcelain-coated steel structure once built by…

This book is the journey of white bread in American society as it journeys from the "superfood" packed with nutrients that it began as, to the cheap and poor option in many supermarkets. This book explores diet trends as well, noting that recently…

This video is a humorous interpretation of how to make doughnuts, performed by the Swedish Chef on Sesame Street. He uses a "boomershootin" to punch holes in "moofin[s]" and hence, they become doughnuts. This is an example of breads being used on a…

This is a picture of a recipe that has been pulled from a website, detailing the ingredients and process needed to make a trencher. This recipe is surprisingly simple, with the most time-consuming step being to leave the dough mixture overnight in…

The origin of the tamale is contested between historians as many have different ideas as to where it was first conceived in the Americas. Commonly thought, the tamale came from Mexican migrants to the United States in the early 20th century,…

This chicken sandwich is the subject of much debate. It arguably started a whole war. It spent months out of stock, people physically fought to get this sandwich. Then, after Popeyes' hype died down several other brands began releasing their chicken…

The oldest operating McDonald's restaurant was the third one built, opening in 1953. It's located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California.

Nordic adaptations of traditional Mexican cuisine developed through centuries of diffusion between foods native to the Americas from Native American diets and European ingredients.