Cured and smoked jowl for two at Pitt Cue.
Dublin Core
Title
Cured and smoked jowl for two at Pitt Cue.
Subject
British-style American barbecue
Description
American barbecue can trace its origins to the cooking techniques of Native Americans, notably the tribes inhabiting the Caribbean, and further utilized and developed by the enslaved Africans and their descendants throughout the centuries.
Barbecue since then has become a traditional cuisine in many countries in the Americas, and especially in the United States where it is commonly prepared in the southeastern region. Many variants of smoking, cooking, and sauce styles have evolved out of the south - from Texas to the Carolinas.
And due to large influxes of American culture being exported overseas, there has been a growing interest in American foods beyond common stereotypical dishes associated with the cuisine of the United States. In the United Kingdom especially, American-style barbecue has piqued the interest of Londoners, encouraging American barbecue restaurants to attract more British and international customers.
Barbecue since then has become a traditional cuisine in many countries in the Americas, and especially in the United States where it is commonly prepared in the southeastern region. Many variants of smoking, cooking, and sauce styles have evolved out of the south - from Texas to the Carolinas.
And due to large influxes of American culture being exported overseas, there has been a growing interest in American foods beyond common stereotypical dishes associated with the cuisine of the United States. In the United Kingdom especially, American-style barbecue has piqued the interest of Londoners, encouraging American barbecue restaurants to attract more British and international customers.
Creator
Eliza Mackintosh
Source
https://roadsandkingdoms.com/2013/the-brits-do-barbecue/
Publisher
Roads and Kingdoms
Date
13 November, 2013
Rights
Copyright 2013 Eliza Mackintosh
Collection
Citation
Eliza Mackintosh, “Cured and smoked jowl for two at Pitt Cue.,” The History of Food, accessed April 28, 2024, https://foodhistory.omeka.net/items/show/24.